The Locavore Edition is seeking volunteer staff to contribute to the next phase of an ongoing project focused on regional Australian food production and the sustainable food sector.
The Locavore Edition is proud to present a unique photographic glimpse into rural Australia.
Each year Australia wastes approximately 50% of all the food produced in this country. Dave McNamara from Foodbank tells us what we should do to stop the waste.
“The public is demanding transparency about where their food comes from and should be able to trust the integrity of a farmers’ market.”
“Food is a human right, of course it is, but paying less than it costs to produce the food is not a human right. That’s the difference.”
Cheap milk is dumbing down consumers’ understanding of cost and sending dairy farmers broke. Lisa Claessen is out to save the Australian dairy industry one signature at a time.